Cookbook
Koken met Sylvia Witteman : De beste recepten & een beginselverklaring
12
Recipes
4
Recipe reviews
4.0
Avg recipe rating
0.0
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This 2010 Dutch cookbook by Sylvia Witteman contains 12 indexed recipes focused on pasta dishes and sauces, with member reviews averaging 4 out of 5 stars. The most frequently reviewed recipes include Pasta met tonijn, kappers en peterselie, Bearnaisesaus, and Tagliatelle met citroensaus. The cookbook includes both recipes and a statement of principles from the author.
book not reviewed
in Dutch
recipes reviewed