Cookbook
Book of Middle Eastern Food
17
Recipes
17
Recipe reviews
3.8
Avg recipe rating
3.0
Avg book rating
Claudia Roden's 1974 guide to Middle Eastern cuisine contains 17 recipes indexed on Cookbooker, with an average recipe rating of 3.8 out of 5 based on member reviews. The most frequently reviewed recipes include Baked Rishta with Eggplant I, Sayyadiah, and Grilled Chicken. The cookbook itself received an overall rating of 3 out of 5 from one member review.
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Cooking:ME
middle eastern
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