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Cookbook

Book of Middle Eastern Food

Claudia Roden
Publisher: Vintage
Edition: 1974
17
Recipes
17
Recipe reviews
3.8
Avg recipe rating
3.0
Avg book rating

Claudia Roden's 1974 guide to Middle Eastern cuisine contains 17 recipes indexed on Cookbooker, with an average recipe rating of 3.8 out of 5 based on member reviews. The most frequently reviewed recipes include Baked Rishta with Eggplant I, Sayyadiah, and Grilled Chicken. The cookbook itself received an overall rating of 3 out of 5 from one member review.

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Popular Recipes

Show All (17)
  1. Kousa Bi Gebna (Zucchini with Cheese)
    ⭐ 5.0 · 1 review · Page 292
  2. Micholeta / Cream Cheese and Cucumber Salad
    ⭐ 5.0 · 1 review · Page 65
  3. Shish Kebab (Grilled Meat on Skewers), Marinade I
    ⭐ 5.0 · 1 review · Page 204
  4. Baked Rishta (Noodles) with Eggplant I
    ⭐ 4.0 · 1 review · Page 272
  5. Beet Salad
    ⭐ 4.0 · 1 review · Page 68
  6. Eggah bi Lahma (Meat eggah)
    ⭐ 4.0 · 1 review · Page 147
  7. Eggplant or Zucchini with Tomatoes
    ⭐ 4.0 · 1 review · Page 286
  8. Grilled Chicken
    ⭐ 4.0 · 1 review · Page 179
  9. Meat with Zucchini and Chickpeas
    ⭐ 4.0 · 1 review · Page 244
  10. Sayyadiah (Fish with Rice)
    ⭐ 4.0 · 1 review · Page 170
  11. Spinach Salad with Yogurt
    ⭐ 4.0 · 1 review · Page 68
  12. Eggah bi korrat / leek eggah
    ⭐ 3.0 · 1 review · Page 146
  13. Filling for vegetables V
    ⭐ 3.0 · 1 review · Page 302
  14. Rhubarb Khoresh
    ⭐ 3.0 · 1 review · Page 360
  15. Tourneto (Israeli Cucumber and Bread Salad)
    ⭐ 3.0 · 1 review · Page 66

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