Cookbook

World Food Spain (World Food Series)

Name: World Food Spain (World Food Series)
Rating: 3 (1 reviews)
Author: Beverly Leblanc

Beverly Leblanc

Publisher: Thunder Bay Press (CA)

Edition: 2003

Recipes

Recipe reviews

3.3

Avg recipe rating

3.0

Avg book rating

Beverly Leblanc's 2003 guide to Spanish cuisine contains 4 indexed recipes that have received 4 member reviews, with an average recipe rating of 3.3 out of 5. The most frequently reviewed recipes are Artichoke Hearts and Peas, Sherry Rice, and Mixed Vegetable Stew. The cookbook itself received an overall rating of 3 out of 5 from one member review.

2007 3 reviews book reviewed recipes reviewed spanish

Cookbook Reviews

friederike

⭐ 3/5

13 years ago

None of the recipes in this book have impressed me yet. The photos of Spanish landmarks are okayish, the food photography hasn't impressed me. Not recommended, there are better books out there!

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