World Food Spain (World Food Series)

Beverly Leblanc's 2003 guide to Spanish cuisine contains 4 indexed recipes that have received 4 member reviews, with an average recipe rating of 3.3 out of 5. The most frequently reviewed recipes are Artichoke Hearts and Peas, Sherry Rice, and Mixed Vegetable Stew. The cookbook itself received an overall rating of 3 out of 5 from one member review.