Skip to main content
Home / Cookbooks / World Food Spain (World Food Series)
Cover for World Food Spain (World Food Series)
Cookbook

World Food Spain (World Food Series)

Beverly Leblanc
Publisher: Thunder Bay Press (CA)
Edition: 2003
4
Recipes
4
Recipe reviews
3.3
Avg recipe rating
3.0
Avg book rating

Beverly Leblanc's 2003 guide to Spanish cuisine contains 4 indexed recipes that have received 4 member reviews, with an average recipe rating of 3.3 out of 5. The most frequently reviewed recipes are Artichoke Hearts and Peas, Sherry Rice, and Mixed Vegetable Stew. The cookbook itself received an overall rating of 3 out of 5 from one member review.

Sign in for actions Sign in to review

Popular Recipes

Show All (4)
  1. Tuna Salad
    ⭐ 4.0 · 1 review · Page 93
  2. Artichoke Hearts and Peas (Alcachofas y guisantes)
    ⭐ 3.0 · 1 review · Page 248
  3. Mixed Vegetable Stew (Pisto)
    ⭐ 3.0 · 1 review · Page 235
  4. Sherry Rice (Arroz al Jerez)
    ⭐ 3.0 · 1 review · Page 243

Recent Recipe Reviews