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Cookbook

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Jacques Pepin
Publisher: Houghton Mifflin Harcourt
Edition: 2011
63
Recipes
39
Recipe reviews
4.0
Avg recipe rating
5.0
Avg book rating

Jacques Pepin's 2011 collection contains over 700 recipes, with 63 indexed on Cookbooker. The 39 member reviews of individual recipes average 4 out of 5 stars, with the most-reviewed dishes being Pear Gratin, Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread, and Sautéed Shallots and Haricot Verts. The cookbook itself received a 5 out of 5 rating

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Popular Recipes

Show All (63)
  1. Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread
    ⭐ 5.0 · 2 reviews · Page 253
  2. Pear Gratin
    ⭐ 5.0 · 2 reviews · Page 506
  3. Chicken in Tarragon Sauce
    ⭐ 5.0 · 1 review · Page 262
  4. Fromage Fort
    ⭐ 5.0 · 1 review · Page 85
  5. Hot or Cold Leek Soup
    ⭐ 5.0 · 1 review · Page 12
  6. Mushrooms in Puff Pastry
    ⭐ 5.0 · 1 review · Page 444
  7. Piquant Steamed Broccoli with Lemon Sauce
    ⭐ 5.0 · 1 review · Page 416
  8. Quick Almond and Plum Cake
    ⭐ 5.0 · 1 review · Page 541
  9. Rice-Stuffed Zucchini
    ⭐ 5.0 · 1 review · Page 460
  10. Salmon Fillets in Basil Sauce
    ⭐ 5.0 · 1 review · Page 194
  11. Baguettes
    ⭐ 4.0 · 1 review · Page 132
  12. Caramelized Roast Pears
    ⭐ 4.0 · 1 review · Page 6
  13. Cauliflower Soup
    ⭐ 4.0 · 1 review · Page 16
  14. Chicken Chasseur
    ⭐ 4.0 · 1 review · Page 264
  15. Cream of Tomato Soup with Basil Oil
    ⭐ 4.0 · 1 review · Page 8

Recent Recipe Reviews

Quick Almond and Plum Cake
jenncc
5/5
9 years ago
This is a delicious cake and as the name implies it comes together quickly. The flavor of the sweet/tart plums in the tender almond cake is... Read review
0 helpful
Pumpkin Au Gratin
hipcook
3/5
11 years ago
Not at all what I was expecting, this is a delicate European savory custard flavored with pumpkin, not a pumpkin-forward American side dish.... Read review
0 helpful
Hot or Cold Leek Soup
jenncc
5/5
11 years ago
This is warming and delicious. I have used this basic recipe/technique for various potato based soups and it always comes out velvety smoot... Read review
2 helpful