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Cookbook Madhur Jaffrey's World-of-the-Ea...
Cookbook

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Madhur Jaffrey
Publisher: Knopf
Edition: 1981
15
Recipes
16
Recipe reviews
4.2
Avg recipe rating
0.0
Avg book rating

This 1981 Knopf publication by Madhur Jaffrey contains 15 indexed vegetarian recipes spanning cuisines across Asia and the Middle East. The cookbook's recipes have generated 16 member reviews with an average rating of 4.2 out of 5, with Neela's Eggplant and Potato, Saag Paneer, and Paneer receiving the most community engagement.

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Popular Recipes

Show All (15)
  1. Neela's Eggplant and Potato
    ⭐ 5.0 · 2 reviews · Page 26
  2. Diced Potatoes with Spinach
    ⭐ 5.0 · 1 review · Page 53
  3. Dong Chimi - White Radish Water Kimchee
    ⭐ 5.0 · 1 review · Page 382
  4. Potatoes Cooked with Garlic and Sesame Seeds
    ⭐ 5.0 · 1 review · Page 55
  5. Saag Paneer
    ⭐ 5.0 · 1 review · Page 240
  6. Sweet lassi
    ⭐ 5.0 · 1 review · Page 348
  7. Very Spicy, Delicious Chickpeas
    ⭐ 5.0 · 1 review · Page 86
  8. Carrots with Raisins and Dates
    ⭐ 4.0 · 1 review · Page 16
  9. Paneer
    ⭐ 4.0 · 1 review · Page 238
  10. Salabat (Ginger Tea)
    ⭐ 4.0 · 1 review · Page 342
  11. Stewed Dried Fruit
    ⭐ 4.0 · 1 review · Page 388
  12. Thai Fried Rice
    ⭐ 4.0 · 1 review · Page 150
  13. Bean Curd with a Deliciously Spicy Sauce
    ⭐ 3.0 · 1 review · Page 172
  14. Sweet Corn and Egg Soup
    ⭐ 3.0 · 1 review · Page 298
  15. Pickled Green Chiles
    ⭐ 1.0 · 1 review · Page 367

Recent Recipe Reviews

Salabat (Ginger Tea)
kaye16
4/5
12 years ago
I used only 2 tsps of honey, rather than 3 tsps, and the tea was plenty sweet enough. The sweet nicely balances the sharp ginger taste. Alto... Read review
0 helpful
Pickled Green Chiles
kaye16
1/5
12 years ago
This was my first attempt at an Indian pickle, I must say it was a complete failure. I suspect the chilies I used weren't right ones, but th... Read review
0 helpful
Paneer
kaye16
4/5
12 years ago
Yay, it's time-consuming, but not all that hard to make your own paneer! The recipe calls for 5 cups of whole milk; I used a liter and adjus... Read review
0 helpful

Other Editions 1