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Cookbook

Great Food Without Fuss: Simple Recipes from the Best Cooks

Frances McCullough, Barbara Witt
Publisher: Henry Holt & Co
Edition: 1992
9
Recipes
8
Recipe reviews
3.6
Avg recipe rating
3.0
Avg book rating

This 1992 cookbook by Frances McCullough and Barbara Witt contains 9 indexed recipes with an average rating of 3.6 out of 5 based on 8 member reviews. The most frequently reviewed recipes include Parsley Salad, Turkey, and Braised Chicken Thighs in Spicy Tomato and Ginger Sauce. The cookbook itself received an overall rating of 3 out of 5 from one member review.

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Cookbook Reviews

wester
⭐ 3/5
16 years ago

There are some lovely recipes in here, by good cooks as well. There are very many variations to the recipes, and basic recipes, and more elaborate ones, and altogether it is not always easy to find the recipe you want.

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