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Cookbook

Great Food Without Fuss: Simple Recipes from the Best Cooks

Frances McCullough, Barbara Witt
Publisher: Henry Holt & Co
Edition: 1992
9
Recipes
8
Recipe reviews
3.6
Avg recipe rating
3.0
Avg book rating

This 1992 cookbook by Frances McCullough and Barbara Witt contains 9 indexed recipes with an average rating of 3.6 out of 5 based on 8 member reviews. The most frequently reviewed recipes include Parsley Salad, Turkey, and Braised Chicken Thighs in Spicy Tomato and Ginger Sauce. The cookbook itself received an overall rating of 3 out of 5 from one member review.

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Popular Recipes

Show All (9)
  1. Turkey
    ⭐ 5.0 · 1 review · Page 78
  2. Mushroom and hazelnut soup
    ⭐ 4.0 · 1 review · Page 12
  3. Parsley salad
    ⭐ 4.0 · 1 review · Page 33
  4. Salmon Slices with Walnut or Hazelnut Vinaigrette
    ⭐ 4.0 · 1 review · Page 56
  5. Braised Chicken Thighs in Spicy Tomato and Ginger Sauce
    ⭐ 3.0 · 1 review · Page 70
  6. Broccoli smothered in garlic oil (hare gobhi ki sabzi)
    ⭐ 3.0 · 1 review · Page 138
  7. Skillet Scallions
    ⭐ 3.0 · 1 review · Page 178
  8. Turnips à la Comtesse
    ⭐ 3.0 · 1 review · Page 183

Recent Recipe Reviews

Mushroom and hazelnut soup
wester
4/5
12 years ago
A nice soup, tasty and filling, and easy to make vegetarian or even vegan. No flour either. Would be good for those parties where you want a... Read review
0 helpful
Turkey
wester
5/5
15 years ago
Together with the Zuni Café's brine this made an amazing turkey - succulent meat, brown crispy skin, and very tasty. We used a baby turkey (... Read review
0 helpful