Cookbook
Great Food Without Fuss: Simple Recipes from the Best Cooks
9
Recipes
8
Recipe reviews
3.6
Avg recipe rating
3.0
Avg book rating
This 1992 cookbook by Frances McCullough and Barbara Witt contains 9 indexed recipes with an average rating of 3.6 out of 5 based on 8 member reviews. The most frequently reviewed recipes include Parsley Salad, Turkey, and Braised Chicken Thighs in Spicy Tomato and Ginger Sauce. The cookbook itself received an overall rating of 3 out of 5 from one member review.
book reviewed
quick & simple
recipes reviewed