Cookbook
Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)
8
Recipes
6
Recipe reviews
4.2
Avg recipe rating
4.0
Avg book rating
This 2007 Moroccan cookbook by Ghillie Basan contains 8 indexed recipes with an average rating of 4.2 out of 5 based on 6 member reviews. The most frequently reviewed recipes include Couscous with herbs and preserved lemons, Chicken Tagine with Green Olives and Preserved Lemon, and L'hrissa (Harissa). The cookbook itself received a 4 out of 5 overall rating from members.
2009
3 reviews
book reviewed
moroccan
recipes reviewed