Written by Barbara Kafka and Maria Robledo and published by William Morrow & Co. in 1995, this roasting guide includes 12 indexed recipes with an average rating of 3.9 out of 5 from member reviews. The most frequently reviewed recipes are Simplest Roast Chicken, Simple quail, and Simple chicken breasts, legs, and thighs, with the cookbook itself receiving a 4 out of 5 overall rating from members.
Every recipe I've made from this book so far has turned out great. The recipes are quite simple, and all the details that you should pay attention to are worked out. I am very happy with this book.