Cookbook
Roasting-A Simple Art
12
Recipes
12
Recipe reviews
3.9
Avg recipe rating
4.0
Avg book rating
Written by Barbara Kafka and Maria Robledo and published by William Morrow & Co. in 1995, this roasting guide includes 12 indexed recipes with an average rating of 3.9 out of 5 from member reviews. The most frequently reviewed recipes are Simplest Roast Chicken, Simple quail, and Simple chicken breasts, legs, and thighs, with the cookbook itself receiving a 4 out of 5 overall rating from members.
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