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Cookbook

Roasting-A Simple Art

Barbara Kafka, Maria Robledo
Publisher: William Morrow & Co.
Edition: 1995
12
Recipes
12
Recipe reviews
3.9
Avg recipe rating
4.0
Avg book rating

Written by Barbara Kafka and Maria Robledo and published by William Morrow & Co. in 1995, this roasting guide includes 12 indexed recipes with an average rating of 3.9 out of 5 from member reviews. The most frequently reviewed recipes are Simplest Roast Chicken, Simple quail, and Simple chicken breasts, legs, and thighs, with the cookbook itself receiving a 4 out of 5 overall rating from members.

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Popular Recipes

Show All (12)
  1. Mahogany roasted endives
    ⭐ 5.0 · 1 review · Page 351
  2. Melting Potatoes
    ⭐ 5.0 · 1 review · Page 395
  3. Simplest Roast Chicken
    ⭐ 5.0 · 1 review · Page 23
  4. Basic chicken stock
    ⭐ 4.0 · 1 review · Page 42
  5. Basic turkey stock
    ⭐ 4.0 · 1 review · Page 60
  6. Roast chicken with crispy potatoes
    ⭐ 4.0 · 1 review · Page 25
  7. Roasted sliced fennel bulb
    ⭐ 4.0 · 1 review · Page 352
  8. Simple chicken breasts, legs, and thighs
    ⭐ 4.0 · 1 review · Page 24
  9. Simple roast leg of lamb
    ⭐ 4.0 · 1 review · Page 186
  10. Zucchini chunks with citrus and mint
    ⭐ 4.0 · 1 review · Page 426
  11. Simple quail
    ⭐ 3.0 · 1 review · Page 84
  12. Barbecue Rack of Spareribs
    ⭐ 1.0 · 1 review · Page 177

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