Cookbook
Vegetable Harvest: Vegetables at...
Cookbook
Vegetable Harvest: Vegetables at the Center of the Plate
198
Recipes
29
Recipe reviews
4.2
Avg recipe rating
4.0
Avg book rating
Patricia Wells' 2007 cookbook contains 198 indexed recipes that position vegetables as the main component of dishes rather than supporting ingredients. The 29 recipe reviews from community members average 4.2 out of 5 stars, with the most popular recipes being Pea and Mint Risotto, Salmon Wrapped in Spinach Leaves with Caper, Lemon, and Olive Sauce, and Six-Minute Fresh Cod Steamed on a Bed of Rosemary. The cookbook itself received one overall rating of
indexed
vegetables