Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Mandorle Pelate (Blanched Almonds)

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Pasta di Mandorle (Sweet Almond Paste)

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Africano (Chocolate Hazelnut Cake Rolls)

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Almond-Amarena Cherry Filling

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Barchiglia (Chocolate Glazed Almond Tart with Pear Preserves)

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Biscotti all'Amarena (Amarena Cherry Cookies)

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Biscotti di Ceglie (Almond Cookies with Cherry Preserves)

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Biscotti di Zia Flora (Aunt Flora's Lemon-Glazed Cookies)

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Biscotti Eureka (Almond-Filled Spiral Cookies)

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Biscotti Regina (Sesame Seed Cookies)

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Bocconotti (Tartlets with Three Fillings)

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Calzoncelli con i Ceci (Fried Half-Moon Pastries with a Chickpea-Chocolate Filling)

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Cannoli Siciliani (Sicilian Cannoli)

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Cartellate (Fried Pastry Rosettes Bathed inMosto Cotto)

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Cassata al Forno (Baked Ricotta Tart)

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Cassata Siciliana (Decorated Ricotta-Filled Sponge Cake)

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Castagnelle (Crunchy Cinnamon Almond Cookies)

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Chiacchiere (Sugar-Dusted Fried Pastry Strips)

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Chocolate Almond Filling

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Ciambella all'Arancia (Orange Scented Olive Oil Cake)

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Crema di Ricotta (Ricotta Cream)

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Crema Pasticcera (Pastry Cream)

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Crostata al Caprino (Sweet Goat Cheese Tart)

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Crostata al Gelo di Mellone (Watermelon Pudding Tart)

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Crostata del Diavolo (Sweet and Spicy Pepper Tart)

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Cuccia di Santa Lucia (Wheat Berry Pudding for the Feast of St. Lucia)

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Dolci di Noci (Walnut Cookies)

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Fichi Secchi al Cioccolato (Chocolate Dipped Dried Figs Filled with Almonds and Candied Orange Peel)

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Foglie da Te (Pistachio Tuiles)

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Gelato ai Cachi (Persimmon Cream)

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Gelato al Cannolo (Cannoli Ice Cream)

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Gelato al Miele di Fichi (Fig Ice Cream Topped with Fig Syrup)

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Gelato Bianco Variegato al Pistacchio (White Chocolate Gelato with Pistachio Cream Swirl)

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Gelo di Mandarlino (Mandarin Orange Pudding)

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Gelo di Mellone (Watermelon Pudding)

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Granita di Gelsi (Mulberry Sorbet)

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Grano dei Morti (Cooked Wheat Topped with Chocolate, Nuts and Pomegranate Seeds)

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Il Migliaccio Dolce di Carnevale (Semolina Cake for Carnevale)

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Intorchiate (Almond Cookie Twists)

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La Coviglia al Caffe (Frozen Espresso Mousse)

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La Deliziosa (Sandwich Cookies Filled with Hazelnut Cream)

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La Pastiera Napoletana (Easter Pie with Wheat Berries and Ricotta)

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Marmellata di Arance (Orange Marmalade)

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Marmellata di Pere (Pear Preserves)

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Melanzane al Cioccolato (Eggplant Layered with Sweetened Ricotta and Chocolate Sauce)

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Miele di Fichi (Fig Syrup)

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Mosto Cotto or Vino Cotto (Grape Must or Wine Syrup)

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Mousse di Ricotta al Mosto Cotto (Ricotta with Grape Must Syrup)

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Nero all'Arancia (Dark Chocolate Gelato with Candied Orange Peel)

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Pan di Spagna (Sponge Cake)

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Pasta di Nocciola (Hazelnut Paste)

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Pasta di Pistacchio (Pistachio Paste)

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Pasta Frolla (Sweet Short Crust Pastry)

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Pasticcini di Mandorla (Soft Almond Cookies)

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Pastiera di Spaghetti (Easter Pie Made with Spaghetti)

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Pere Mast'Antuono Imbottite (Ricotta-Filled Baked Pears)

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Pesche con Crema di Ricotta (Peach-Shaped Cakes Filled with Ricotta Cream)

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Pezzetti di Cannella (Little Cinnamon Cookies)

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Pizza di Amarene (Tart Filled with Pastry Cream and Amarene Cherries)

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Quaresimali (Chunky Almond Biscotti)

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Ricotta and Candied Orange Filling

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Ricotta Fresca (Fresh Ricotta)

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Rosolio di Limone (Lemon Liqueur)

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Scazetta del Cardinale (Sponge Cake Filled with Pastry Cream and Strawberries)

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Scorze d'Arancia Candite (Candied Orange Peel)

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Semifreddo di Liquirizia (Licorice Frozen Dessert)

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Sfince di San Giuseppe (St. Joseph's Cream Puffs)

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Sfogliatelle Frolle (Neopolitan Pastry with a Semolina and Ricotta Filling)

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Sfogliatelle Ricce (Flaky Pastries with a Semolina and Ricotta Filling)

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Sospiri (Little Cakes Filled with Pastry Cream)

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Strazzate ("Torn" Almond Cookies)

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Tartufo al Fichi Secchi con Miele di Fichi (Ice Cream "Truffle" with Dried Figs and Fig Syrup)

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Torta Caprese (Flourless Chocolate Almond Cake)

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Torta di Ciliege (Cherry Almond Cake)

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Torta di Mele e Ricotta (Apple and Ricotta Cake)

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Torta di Pistacchio (Pistachio Cake)

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Torta Gattopardo (Ricotta and Pistachio Mousse Cake)

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Torta Ricotta e Pere (Ricotta and Pear Cake)

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Zabaione al Limoncello con Fragole (Strawberries with Limoncello Sabayon)

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Zeppole di San Giuseppe (St. Joseph's Fried Pastries)

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