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Cookbook Recipes: The Cooking of Spain an...
Cookbook

Recipes: The Cooking of Spain and Portugal

Unknown author
Publisher: TIme-Life
Edition: 1970
8
Recipes
8
Recipe reviews
3.8
Avg recipe rating
3.0
Avg book rating

This 1970 Time-Life cookbook contains 8 indexed recipes from Spanish and Portuguese cuisine, with an average recipe rating of 3.8 out of 5 based on member reviews. The most frequently reviewed recipes include Ervilhas Guisada à Portuguêsa, Tortilla de Patate, and Broa. The cookbook itself received an overall rating of 3 out of 5 from one member review.

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No ISBN on record.

Popular Recipes

Show All (8)
  1. Broa
    ⭐ 4.0 · 1 review · Page 83
  2. Ervilhas Guisadas à Portuguêsa—Peas Portuguese
    ⭐ 4.0 · 1 review · Page 69
  3. Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate
    ⭐ 4.0 · 1 review · Page 103
  4. Natillas—Soft Custard
    ⭐ 4.0 · 1 review · Page 90
  5. Potaje de Vigilia
    ⭐ 4.0 · 1 review · Page 6
  6. Tortilla de Patate
    ⭐ 4.0 · 1 review · Page 67
  7. Arroz con Pollo—Chicken with Saffron Rice and Peas
    ⭐ 3.0 · 1 review · Page 59
  8. Merluza a la Gallega—Poached Hake with Potatoes and Tomato Sauce
    ⭐ 3.0 · 1 review · Page 21

Recent Recipe Reviews

Tortilla de Patate
kaye16
4/5
12 years ago
Good instructions. Used an awful lot of olive oil, so I did quite some blotting of the potatoes. But the results were tasty. Read review
0 helpful
Broa
kaye16
4/5
12 years ago
A yeast-risen bread with fine-grain cornmeal. Good stuff. Read review
0 helpful