Cookbook
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
95
Recipes
20
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating
This 2014 cookbook by Tanya Holland features 95 recipes combining modern techniques with traditional down-home cooking from West Oakland. The recipes have generated 20 member reviews on Cookbooker with an average rating of 4.7 out of 5, with the most popular recipes being Picnic-Worthy Potato Salad, Burnt Ends Chili, and BBQ Baked Beans. Published by Chronicle Books, the collection reflects Holland's approach to regional American cuisine.
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