Cookbook

Korean Food Made Simple

Name: Korean Food Made Simple
Author: Judy Joo

Judy Joo

Publisher: Houghton Mifflin Harcourt

Edition: 2016

Recipes

Recipe reviews

4.2

Avg recipe rating

0.0

Avg book rating

Judy Joo's 2016 cookbook includes 6 indexed recipes that have received 6 member reviews with an average rating of 4.2 out of 5 stars. The most-reviewed recipes are Seasoned Spinach, Pork Belly and Kimchi Stir-Fry with Tofu, and Thinly Sliced Beef with Rice Cakes.

Popular Recipes

Show All (6)

Kimchi Pulled Pork Disco Fries
⭐ 5.0 · 1 review · Page 85
Korean Pulled Pork Quesadillas
⭐ 5.0 · 1 review · Page 204
Thinly Sliced Beef with Rice Cakes
⭐ 5.0 · 1 review · Page 178
Korean Pulled Pork
⭐ 4.0 · 1 review · Page 202
Pork Belly and Kimchi Stir-Fry wiht Tofu
⭐ 3.0 · 1 review · Page 199
Seasoned Spinach
⭐ 3.0 · 1 review · Page 68

Recent Recipe Reviews

Korean Pulled Pork Quesadillas

southerncooker

5/5

8 years ago

Chessy, delicious. Loaded with flavors from the pork, two types of cheese, kimchi and chives. Then the toppings sour cream, tomatoes, avocad... Read review

0 helpful

Korean Pulled Pork

southerncooker

4/5

8 years ago

This was cooked low and slow in the oven. Some interesting flavors going on - Korean soy bean paste, Korean chile paste, Korean chile flakes... Read review

0 helpful

Kimchi Pulled Pork Disco Fries

southerncooker

5/5

8 years ago

I made the pulled pork from page 202 so I could make these and the quesadillas on page 204. Hubby, son, daughter and I all agreed they were... Read review

0 helpful

Thinly Sliced Beef with Rice Cakes

southerncooker

5/5

8 years ago

This was the hit with our Korean meal for hubs supper. I got the butcher to very thinly slice some rib eye for this dish. Delicious served w... Read review

0 helpful