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Cover for The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Cookbook

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters
Publisher: Clarkson Potter
Edition: 2007
309
Recipes
57
Recipe reviews
4.4
Avg recipe rating
4.5
Avg book rating

This 2007 cookbook by Alice Waters contains 309 indexed recipes emphasizing straightforward cooking techniques and seasonal ingredients. The 57 member recipe reviews average 4.4 out of 5 stars, with Spicy Cauliflower Soup, Vinaigrette, and Simple Tomato Sauce receiving the most attention. Members gave the cookbook itself an overall rating of 4.5 out of 5 stars based on 2 book reviews.

Popular Recipes

Show All (309)
  1. Chicken Broth
    ⭐ 5.0 · 2 reviews · Page 68
  2. Simple Tomato Sauce
    ⭐ 5.0 · 2 reviews · Page 264
  3. Apple Jellies
    ⭐ 5.0 · 1 review · Page 383
  4. Carrot Salad
    ⭐ 5.0 · 1 review · Page 245
  5. Carrot Soup
    ⭐ 5.0 · 1 review · Page 70
  6. Cheese and Pasta Gratin
    ⭐ 5.0 · 1 review · Page 272
  7. Chicken Noodle Soup
    ⭐ 5.0 · 1 review · Page 253
  8. Chocolate Cake
    ⭐ 5.0 · 1 review · Page 370
  9. Chocolate Sauce
    ⭐ 5.0 · 1 review · Page 386
  10. Fusilli with Greens and Sausage
    ⭐ 5.0 · 1 review · Page 267
  11. Green Bean and Cherry Tomato Salad
    ⭐ 5.0 · 1 review · Page 241
  12. Hearts of Romaine with Creamy Dressing
    ⭐ 5.0 · 1 review · Page 237
  13. Leek and Potato Soup
    ⭐ 5.0 · 1 review · Page 258
  14. Lemon Curd
    ⭐ 5.0 · 1 review · Page 199
  15. Lemon Curd Tart
    ⭐ 5.0 · 1 review · Page 367

Recent Recipe Reviews

5/5
6 years ago
Surprised I have never reviewed this one as it is a winter favorite! Sometimes I garnish it with just a squeeze of lemon or lime. I have a... Read review
0 helpful
5/5
11 years ago
What a great cake! Great flavor, very moist, slices like a dream. We frosted it with chocolate cream cheese icing and loved it. Read review
0 helpful