Name: Sweet: Desserts from London's Ottolenghi
Author: Yotam Ottolenghi, Helen Goh

Sweet: Desserts from London's Ottolenghi

Yotam Ottolenghi, Helen Goh

Publisher: Ten Speed Press

Edition: 2017

116

Recipes

Recipe reviews

4.6

Avg recipe rating

0.0

Avg book rating

This 2017 dessert collection from Ottolenghi and Goh contains 116 indexed recipes featuring their signature approach to sweets. Members have rated the recipes an average of 4.6 out of 5 stars across 8 reviews, with the Festive Fruitcake, Coconut Almond and Blueberry Cake, and Rhubarb and Strawberry Crumble Cake receiving the most attention.

indexed

Festive Fruitcake

Kestrel

5/5

3 years ago

Made this yesterday to compare it to my family’s traditional recipe. I soaked my fruit for about a week and cut back a bit on the raisins an... Read review

0 helpful

Cranberry, Oat and White Chocolate Biscuits

Kestrel

5/5

3 years ago

I liked these a lot. I didn’t have any white chocolate so we had them unadorned, my second batch had the chocolate and that made them really... Read review

0 helpful

Persian Love Cakes

Kestrel

4/5

3 years ago

These were nice cakes with a very nutty flavour. I used the almond extract option and would slightly reduce the amount next time. In the rec... Read review

0 helpful

Woodland Meringues

Kestrel

5/5

6 years ago

These are so so good. I made my meringues way ahead of time as I was sure they would last well in an airtight tin. I did the chocolate hazel... Read review

0 helpful

Sweet: Desserts from London's Ottolenghi

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