I do like Jill Dupleix. She doesn't vamp like Nigella nor rattle on like Nigel but her recipes are very do-able. My main complaint about this book is that it's another one of those impractical bloody folio sized things that look as if they're intended for use by the visually challenged.
Cookbook
New Food: From the New Basics to the New Classics
4
Recipes
4
Recipe reviews
4.5
Avg recipe rating
4.0
Avg book rating
Jill Dupleix's 1997 cookbook features 4 recipes currently indexed on Cookbooker, including Chocolate Bread and Butter Pudding, Little Egg and Bacon Pies, and Chocolate Beetroot Cake. The recipes have an average rating of 4.5 out of 5 stars based on 4 member reviews. The cookbook itself has received an overall rating of 4 out of 5 stars from members.
Cookbook Reviews
⭐ 4/5
16 years ago