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Cover for New Food: From the New Basics to the New Classics
Cookbook

New Food: From the New Basics to the New Classics

Jill Dupleix
Publisher: William Heinemann
Edition: 1997
4
Recipes
4
Recipe reviews
4.5
Avg recipe rating
4.0
Avg book rating

Jill Dupleix's 1997 cookbook features 4 recipes currently indexed on Cookbooker, including Chocolate Bread and Butter Pudding, Little Egg and Bacon Pies, and Chocolate Beetroot Cake. The recipes have an average rating of 4.5 out of 5 stars based on 4 member reviews. The cookbook itself has received an overall rating of 4 out of 5 stars from members.

Cookbook Reviews

⭐ 4/5
16 years ago

I do like Jill Dupleix. She doesn't vamp like Nigella nor rattle on like Nigel but her recipes are very do-able. My main complaint about this book is that it's another one of those impractical bloody folio sized things that look as if they're intended for use by the visually challenged.

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