New Food: From the New Basics to the New Classics

Jill Dupleix's 1997 cookbook features 4 recipes currently indexed on Cookbooker, including Chocolate Bread and Butter Pudding, Little Egg and Bacon Pies, and Chocolate Beetroot Cake. The recipes have an average rating of 4.5 out of 5 stars based on 4 member reviews. The cookbook itself has received an overall rating of 4 out of 5 stars from members.