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Cookbook

New Food: From the New Basics to the New Classics

Jill Dupleix
Publisher: William Heinemann
Edition: 1997
4
Recipes
4
Recipe reviews
4.5
Avg recipe rating
4.0
Avg book rating

Jill Dupleix's 1997 cookbook features 4 recipes currently indexed on Cookbooker, including Chocolate Bread and Butter Pudding, Little Egg and Bacon Pies, and Chocolate Beetroot Cake. The recipes have an average rating of 4.5 out of 5 stars based on 4 member reviews. The cookbook itself has received an overall rating of 4 out of 5 stars from members.

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Popular Recipes

Show All (4)
  1. Chocolate Beetroot Cake
    ⭐ 5.0 · 1 review · Page 138
  2. Lamb with Garlicky White Bean Puree
    ⭐ 5.0 · 1 review · Page 112
  3. Chocolate Bread and Butter Pudding
    ⭐ 4.0 · 1 review · Page 128
  4. Little Egg and Bacon Pies
    ⭐ 4.0 · 1 review · Page 180

Recent Recipe Reviews

Chocolate Beetroot Cake
bunyip
5/5
16 years ago
Yes really! Makes a really moist cake, a good keeper. You can use tinned beetroot, but rinse it thoroughly to get rid of the vinegar Read review
0 helpful