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Cover for The Seafood Cookbook: Classic to Contemporary
Cookbook

The Seafood Cookbook: Classic to Contemporary

Pierre Franey, Bryan Miller, Lauren Jarrett
Publisher: Times Books, a division of Random House Inc.
Edition: 1986
2
Recipes
2
Recipe reviews
2.0
Avg recipe rating
2.0
Avg book rating

Cookbook Reviews

⭐ 2/5
13 years ago

I made two recipes from this cookbook, both disappointing. It's getting one more chance, but three strikes and it's going out.

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