Cookbook

The Seafood Cookbook: Classic to Contemporary

Name: The Seafood Cookbook: Classic to Contemporary
Rating: 2 (1 reviews)
Author: Pierre Franey, Bryan Miller, Lauren Jarrett

Pierre Franey, Bryan Miller, Lauren Jarrett

Publisher: Times Books, a division of Random House Inc.

Edition: 1986

Recipes

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Mackerel with tomatoes and pepper sauce

⭐ 2.0 · 1 review · Page 150

Sautéed Salmon Steaks with Orange-Butter Sauce

⭐ 2.0 · 1 review · Page 154