Cookbook

The Seafood Cookbook: Classic to Contemporary

Name: The Seafood Cookbook: Classic to Contemporary
Rating: 2 (1 reviews)
Author: Pierre Franey, Bryan Miller, Lauren Jarrett

Pierre Franey, Bryan Miller, Lauren Jarrett

Publisher: Times Books, a division of Random House Inc.

Edition: 1986

Recipes

Recipe reviews

2.0

Avg recipe rating

2.0

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Mackerel with tomatoes and pepper sauce

wester

2/5

13 years ago

Nice, easy, and very forgettable. Read review

0 helpful

Sautéed Salmon Steaks with Orange-Butter Sauce

wester

2/5

15 years ago

This sauce is definitely too sweet. I won't be making this again. Read review

2 helpful