Fine Cooking

The January 2008 magazine issue of Fine Cooking contains 4 indexed recipes that have generated 3 member reviews with an average rating of 4.3 out of 5. The most-reviewed recipes from this issue include Cod with Mushrooms, Garlic and Vermouth, Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary, and Shrimp Stew with Coconut Milk, Tomatoes and Cilantro.