Fine Cooking

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Issue: January 2008

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4.3

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The January 2008 magazine issue of Fine Cooking contains 4 indexed recipes that have generated 3 member reviews with an average rating of 4.3 out of 5. The most-reviewed recipes from this issue include Cod with Mushrooms, Garlic and Vermouth, Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary, and Shrimp Stew with Coconut Milk, Tomatoes and Cilantro.

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Cod with Mushrooms, Garlic and Vermouth
⭐ 5.0 · 1 review · Page 86
Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary
⭐ 4.0 · 1 review · Page 86
Shrimp Stew with Coconut Milk, Tomatoes and Cilantro
⭐ 4.0 · 1 review · Page 86

Recent Recipe Reviews

Shrimp Stew with Coconut Milk, Tomatoes and Cilantro

aj12754

4/5

15 years ago

Easy prep, quick cooking time, nice flavors make this dish a good addition to the list of easy week-night meals. Following the advice of the... Read review

0 helpful

Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary

aj12754

4/5

16 years ago

Actually on p. 86a (the "Quick and Delicious" supplement at the back of the magazine). This dish has about the fastest prep of any... Read review

0 helpful

Cod with Mushrooms, Garlic and Vermouth

aj12754

5/5

16 years ago

Actually on p. 86a (the "Quick and Delicious" supplement at the back of the magazine). Excellent and healthy weeknight meal. Abou... Read review

0 helpful