Magazine
Fine Cooking
Magazine Issue
Fine Cooking
4
Recipes
3
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating
The January 2008 magazine issue of Fine Cooking contains 4 indexed recipes that have generated 3 member reviews with an average rating of 4.3 out of 5. The most-reviewed recipes from this issue include Cod with Mushrooms, Garlic and Vermouth, Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary, and Shrimp Stew with Coconut Milk, Tomatoes and Cilantro.
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