Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

This 1996 cookbook by Ken Hom includes a consumer's guide to essential Chinese ingredients alongside 10 indexed recipes. The recipes have an average rating of 3.5 out of 5 stars based on 10 member reviews, with Stewed Pork Spareribs, Chinese Cabbage Soup, and Red Cooked Oxtail Stew receiving the most attention from the community.