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Cover for Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
Cookbook

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Ken Hom
Publisher: Anova Books
Edition: 1996
10
Recipes
10
Recipe reviews
3.5
Avg recipe rating
0.0
Avg book rating

This 1996 cookbook by Ken Hom includes a consumer's guide to essential Chinese ingredients alongside 10 indexed recipes. The recipes have an average rating of 3.5 out of 5 stars based on 10 member reviews, with Stewed Pork Spareribs, Chinese Cabbage Soup, and Red Cooked Oxtail Stew receiving the most attention from the community.

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Popular Recipes

Show All (10)
  1. Cantonese-Style Braised Chicken
    ⭐ 5.0 · 1 review · Page 141
  2. Steeped Chicken, Master Recipe
    ⭐ 5.0 · 1 review · Page 129
  3. Bean Sauce Chicken
    ⭐ 4.0 · 1 review · Page 139
  4. Portugese Chicken
    ⭐ 4.0 · 1 review · Page 132
  5. Red Cooked Oxtail Stew
    ⭐ 4.0 · 1 review · Page 150
  6. Chinese Cabbage Soup
    ⭐ 3.0 · 1 review · Page 99
  7. Eggs with Stir-Fried Vegetables
    ⭐ 3.0 · 1 review · Page 165
  8. Soy Sauce Chicken
    ⭐ 3.0 · 1 review · Page 130
  9. Beggar's Chicken
    ⭐ 2.0 · 1 review · Page 138
  10. Stewed Pork Spareribs
    ⭐ 2.0 · 1 review · Page 152

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