Skip to main content
Cookbook Authentic Mexican 20th Anniversa...
Cookbook

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Publisher: William Morrow Cookbooks
Edition: 2007
144
Recipes
4
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating

Rick Bayless's 2007 20th anniversary edition contains 144 indexed recipes covering regional Mexican cuisine. The cookbook has 4 recipe reviews from members with an average rating of 5 out of 5 stars, with Chunky Guacamole, Red Wine Cooler, and Melted Cheese with Roasted Peppers and Chorizo receiving the most member attention. The single overall book review rates it at 5 out of 5 stars.

All Recipes (144)

Other Editions 1