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Cookbook

The Best Recipe

Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
Edition: 1999
8
Recipes
8
Recipe reviews
4.9
Avg recipe rating
0.0
Avg book rating

This 1999 collection by the editors of Cook's Illustrated Magazine contains 8 recipes indexed on Cookbooker, with member reviews averaging 4.9 out of 5 stars. The most-reviewed recipes include Prime Rib, Slow-Roasted Beef with Red Wine Pan Juices, and Potato Gratin. All 8 indexed recipes have received member reviews.

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Popular Recipes

Show All (8)
  1. Amercan-Style Potato Salad with Eggs and Sweet Pickles
    ⭐ 5.0 · 1 review · Page 46
  2. Barbecued Ribs
    ⭐ 5.0 · 1 review · Page 237
  3. Classic Creamy Chicken Salad
    ⭐ 5.0 · 1 review · Page 57
  4. Creamy Coleslaw
    ⭐ 5.0 · 1 review · Page 43
  5. Master Recipe for Chicken Stock
    ⭐ 5.0 · 1 review · Page 15
  6. Prime Rib
    ⭐ 5.0 · 1 review · Page 210
  7. Slow-Roasted Beef with Red Wine Pan Juices
    ⭐ 5.0 · 1 review · Page 204
  8. Potato Gratin
    ⭐ 4.0 · 1 review · Page 95

Recent Recipe Reviews

Barbecued Ribs
denise
5/5
13 years ago
Great ribs - I've used this technique with a variety of rubs, with and without the barbecue sauce. Good technique. DO NOT SKIP the long rest... Read review
0 helpful

Other Editions 1