Cookbook
Greene on Greens
4
Recipes
4
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating
This 1984 cookbook by Bert Greene focuses on vegetable-based recipes and includes 4 recipes indexed on Cookbooker. The indexed recipes have received 4 member reviews with an average rating of 4 out of 5 stars, with the most-reviewed recipes being Mildred Schulz's String Beans and Potatoes, Mingle Mangle (Warm Zucchini Salad), and Zucchini and Lemon Salad.
Cookbooks
Cookery
cooking
cooking techniques
greens
vegetables
Vegetarian & Vegetables
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