The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

This 2004 Gramercy publication features recipes centered on Tabasco sauce, with 7 recipes currently indexed on Cookbooker. Member reviews average 4.6 out of 5 stars across 7 total ratings, with Peppered Pecans, Devil's Chicken, and Scallops in Double Pepper Sauce receiving the most community feedback. The cookbook was authored by Paul McIlhenny and Barbara Hunter.