Cookbook

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

Name: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
Author: Paul McIlhenny, Barbara Hunter

Paul McIlhenny, Barbara Hunter

Publisher: Gramercy

Edition: 2004

Recipes

Recipe reviews

4.6

Avg recipe rating

0.0

Avg book rating

This 2004 Gramercy publication features recipes centered on Tabasco sauce, with 7 recipes currently indexed on Cookbooker. Member reviews average 4.6 out of 5 stars across 7 total ratings, with Peppered Pecans, Devil's Chicken, and Scallops in Double Pepper Sauce receiving the most community feedback. The cookbook was authored by Paul McIlhenny and Barbara Hunter.

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Popular Recipes

Show All (7)

Broiled Fish Steaks with Fresh Ginger Sauce
⭐ 5.0 · 1 review · Page 72
Craig Claiborne's Ultimate Hamburger
⭐ 5.0 · 1 review · Page 88
Devil's Chicken
⭐ 5.0 · 1 review · Page 83
Peppered Pecans
⭐ 5.0 · 1 review · Page 14
Salmon Steaks with Cucumber Sauce
⭐ 4.0 · 1 review · Page 75
Scallops in Double Pepper Sauce
⭐ 4.0 · 1 review · Page 62
Walter McIlhenny's Chili
⭐ 4.0 · 1 review · Page 89

Recent Recipe Reviews

Broiled Fish Steaks with Fresh Ginger Sauce

kaye16

5/5

6 years ago

Really good stuff. I used tuna, but I think the sauce would work with white meat chicken, maybe even pork. Easy and very tasty. Read review

0 helpful

Craig Claiborne's Ultimate Hamburger

kaye16

5/5

8 years ago

I found this same recipe, minus the Tabasco sauce, somewhere on the web. It's really easy. Essentially you just sear, then cook some plain h... Read review

0 helpful

Salmon Steaks with Cucumber Sauce

kaye16

4/5

8 years ago

There being only salmon for one at the store today, I made this with some nice little tuna steaks. It was quite good, but at table we found... Read review

0 helpful

Walter McIlhenny's Chili

kaye16

4/5

9 years ago

A very tasty chili. Long-cooking, but easy to make. Read review

0 helpful