Cookbook
The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
7
Recipes
7
Recipe reviews
4.6
Avg recipe rating
0.0
Avg book rating
This 2004 Gramercy publication features recipes centered on Tabasco sauce, with 7 recipes currently indexed on Cookbooker. Member reviews average 4.6 out of 5 stars across 7 total ratings, with Peppered Pecans, Devil's Chicken, and Scallops in Double Pepper Sauce receiving the most community feedback. The cookbook was authored by Paul McIlhenny and Barbara Hunter.
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