I probably make this at least once a month it's such a favorite with my family. I usually use all ground beef and jarred tomato sauce. I think it is so much easier than regular l...

I really wanted to try this recipe once I bought this cookbook. A cake with fudge in it? C'mon! After hunting down some fudge, I was excited to try it out. I found it hard to t...

Sure it's quick, but it's not that good. I would rather put in a little more effort and have a really tasty cake. Or, the mug cake on mel's kitchen cafe (a great blog) is quite d...

This is my most used recipe from this cookbook. It's easy, versatile, and delicious. I usually make mine with almonds and pecans, but I have thrown in small amounts of pistachios...

Maybe I don't love leeks enough to eat this much of them on their own. I found the texture unappetizing-- maybe cooking the leeks a little longer than the time stated would help.

This is my go-to burger recipe. I use "water" crackers (I think "cream crackers" must be a British thing), and 1 tsp. of regular mustard instead of the Dijon he calls for. I usua...

I was hopeful that this would work as the method seemed easy. Unfortunately, it was not done in the expected time, so I had to furiously boil it at the last minute as everything e...

The flavour of this chicken tikka masala is very close to the butter chicken I have to order every time we go out for Indian. However, I found the sauce far too watery. I would h...

I find it strange that Jamie's stir fry recipes only serve 2. I usually just double everything and the cooking times still seem to work for the most part. I did not serve this on...

This is a nice, fast weeknight meal. I did not put in the mint (would have a revolt on my hands from the kids). It is a little expensive to make as it calls for 6 oz. of Parmesan...