rdspring's Bookshelf

28 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	Vegetarian Suppers from Deborah Madison's Kitchen By Deborah Madison Broadway - 2007		(3 recipe reviews) 20 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 0
	This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite By Deborah Madison Broadway - 2000		(0 recipe reviews) 20 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials By David Lebovitz William Morrow Cookbooks - 1999		(0 recipe reviews) 13 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	Mediterranean Cooking Revised Edition By Paula Wolfert Ecco - 1999		(0 recipe reviews) 7 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Larousse Gastronomique By Larousse Gastronomique, Prosper Montagne Clarkson Potter - 2001		(0 recipe reviews) 18 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	Cracking the Coconut: Classic Thai Home Cooking By Su-mei Yu William Morrow Cookbooks - 2000		(1 recipe review) 10 0
	Cooking at the Kasbah: Recipes from My Moroccan Kitchen By Kitty Morse Chronicle Books - 1998		(1 recipe review) 6 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Chez Panisse Cooking By Paul Bertolli, Alice Waters Random House - 1994		(0 recipe reviews) 10 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	Cesar: Recipes from a Tapas Bar By Olivier Said, James Mellgren, Maggie Pond Ten Speed Press - 2003		(0 recipe reviews) 4 0
	The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes By Martha R. Shulman William Morrow Cookbooks - 2001		(33 recipe reviews) 13 0
	Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun By Ina Garten Clarkson Potter - 2001		(31 recipe reviews) 101 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0

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