kfharvey1's Bookshelf
30 book(s). Click the title of a book to start adding your recipe and book reviews.
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| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | AppetiteBy Nigel Slater | (21 recipe reviews)  37  18 |
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 | Apples for Jam: A Colorful CookbookBy Tessa Kiros | (7 recipe reviews) 27 0 |
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 | The Cinnamon Club CookbookBy Iqbal Wahhab, Vivek Singh | (0 recipe reviews) 2 0 |
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 | The Complete Book of Modern ClassicsBy The Australian Woman's Weekly, Stephanie Kistner | (0 recipe reviews) 4 0 |
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 | Complete Mushroom Book: The Quiet HuntBy Antonio Carluccio | (0 recipe reviews) 1 0 |
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 | Cooking Like MummyjiBy Vicky Bhogal | (0 recipe reviews) 2 0 |
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 | Falling Cloudberries: A World of Family RecipesBy Tessa Kiros | (14 recipe reviews) 26 0 |
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 | Fat: An Appreciation of a Misunderstood Ingredient, with RecipesBy Jennifer McLagan | (0 recipe reviews) 8 0 |
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 | Indian Food Made EasyBy Anjum Anand | (0 recipe reviews) 8 0 |
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 | Jamie's DinnersBy Jamie Oliver | (14 recipe reviews) 42 0 |
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 | "Marie Claire" Flavours (Marie Claire series)By Donna Hay, Petrina Tinslay | (0 recipe reviews) 7 0 |
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 | The Naked ChefBy Jamie Oliver | (10 recipe reviews) 22 0 |
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 | The New Curry BibleBy Pat Chapman | (0 recipe reviews) 1 0 |
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 | New English Kitchen: Changing the Way You Shop, Cook and EatBy Rose Prince | (8 recipe reviews) 6 1 |
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 | New Flavours of the Vietnamese TableBy Mai Pham | (0 recipe reviews) 1 0 |
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 | Nigel Slater's Real FoodBy Nigel Slater | (10 recipe reviews) 7 10 |
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 | Nigella BitesBy Nigella Lawson | (6 recipe reviews) 50 0 |
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 | Nigella ExpressBy Nigella Lawson | (11 recipe reviews) 16 1 |
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 | Nose to Tail Eating: A Kind of British CookingBy Fergus Henderson, Anthony Bourdain | (0 recipe reviews) 6 0 |
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 | A Passion for PotatoesBy Paul Gayler, Calvin Trillin, Gus Filgate | (0 recipe reviews) 4 0 |
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 | Real CookingBy Nigel Slater, Georgia Glynn Smith | (13 recipe reviews) 1 13 |
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 | River Cottage EverydayBy Hugh Fearnley-Whittingstall | (15 recipe reviews) 15 1 |
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 | The River Cottage Meat BookBy Hugh Fearnley-Whittingstall | (5 recipe reviews) 13 0 |
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 | The River Cottage YearBy Hugh Fearnley-Whittingstall | (1 recipe review) 9 0 |
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 | Roast Figs, Sugar Snow: Food to Warm the SoulBy Diana Henry | (10 recipe reviews) 10 0 |
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 | Sarah Raven's Garden CookbookBy Sarah Raven, Jonathan Buckley | (6 recipe reviews) 4 2 |
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 | Scandinavian CookbookBy Trina Hahnemann | (1 recipe review) 2 1 |
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 | Tamasin's Weekend Food: Cooking To Come Home ToBy Tamasin Day-Lewis | (0 recipe reviews) 2 0 |
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 | A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library)By Lindsey Bareham | (2 recipe reviews) 3 0 |