sakecat22's Profile

Joined: April 3rd, 2010

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sakecat22's Bookshelf

38 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why

By Darina Allen
Kyle Cathie - 2009


(1 recipe review)
owned by 12 my recipe reviews 0

Good Eats: The Early Years

By Alton Brown
Stewart, Tabori & Chang - 2009


(2 recipe reviews)
owned by 37 my recipe reviews 0

U.S.A. Cookbook

By Sheila Lukins, Carolyn Vibbert
Workman Publishing Company - 1997


(1 recipe review)
owned by 11 my recipe reviews 0

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998


(1 recipe review)
owned by 21 my recipe reviews 0

Forever Summer (Style Network's)

By Nigella Lawson
Hyperion - 2003


(7 recipe reviews)
owned by 41 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002


(3 recipe reviews)
owned by 29 my recipe reviews 0

Silver Palate Cook Book

By Julee Rosso, Sheila Lukins
Ebury Press - 1985


(2 recipe reviews)
owned by 29 my recipe reviews 0

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Wiley - 2000


(2 recipe reviews)
owned by 16 my recipe reviews 0

How to be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Chatto & Windus - 2003


(9 recipe reviews)
owned by 44 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 1988


(14 recipe reviews)
owned by 12 my recipe reviews 0

The Improvisational Cook

By Sally Schneider
William Morrow Cookbooks - 2006


(5 recipe reviews)
owned by 29 my recipe reviews 0

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997


(23 recipe reviews)
owned by 141 my recipe reviews 0

The Minimalist Cooks Dinner

By Mark Bittman
Broadway - 2001


(7 recipe reviews)
owned by 11 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 0

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 0

The Minimalist Entertains

By Mark Bittman
Broadway - 2003


(1 recipe review)
owned by 8 my recipe reviews 0

Nigella Bites

By Nigella Lawson
Chatto & Windus - 2001


(6 recipe reviews)
owned by 50 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995


(12 recipe reviews)
owned by 27 my recipe reviews 0

Eat This Book: Cooking with Global Fresh Flavors

By Tyler Florence
Clarkson Potter - 2005


(10 recipe reviews)
owned by 20 my recipe reviews 0

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 157 my recipe reviews 0

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009


(14 recipe reviews)
owned by 56 my recipe reviews 0

Tyler's Ultimate: Brilliant Simple Food to Make Any Time

By Tyler Florence
Clarkson Potter - 2006


(7 recipe reviews)
owned by 26 my recipe reviews 0

I'm Just Here for More Food: Food x Mixing + Heat = Baking

By Alton Brown
Stewart, Tabori & Chang - 2004


(6 recipe reviews)
owned by 42 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 0

All Around the World Cookbook

By Sheila Lukins
Workman Publishing - 1994


(2 recipe reviews)
owned by 23 my recipe reviews 0

It's All American Food: The Best Recipes for More than 400 New American Classics

By David Rosengarten
Little, Brown and Company - 2005


(4 recipe reviews)
owned by 19 my recipe reviews 0

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002


(11 recipe reviews)
owned by 53 my recipe reviews 0

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005


(3 recipe reviews)
owned by 78 my recipe reviews 0

Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking

By Editors of Cooking Light Magazine
Oxmoor House - 2009


(0 recipe reviews)
owned by 7 my recipe reviews 0

Feasting on Asphalt: The River Run

By Alton Brown, Jean-Claude Dhien
Stewart, Tabori & Chang - 2008


(0 recipe reviews)
owned by 6 my recipe reviews 0

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002


(0 recipe reviews)
owned by 22 my recipe reviews 0

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

By Mark Bittman
Broadway - 2007


(0 recipe reviews)
owned by 20 my recipe reviews 0

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2003


(0 recipe reviews)
owned by 20 my recipe reviews 0

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 1998


(0 recipe reviews)
owned by 10 my recipe reviews 0

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

By Jean-Georges Vongerichten, Mark Bittman
Broadway - 2000


(0 recipe reviews)
owned by 12 my recipe reviews 0

Taste: One Palate's Journey Through the World's Greatest Dishes

By David Rosengarten, Television Food Network
Random House - 1998


(0 recipe reviews)
owned by 6 my recipe reviews 0

Ten: All the Foods We Love and 10 Perfect Recipes for Each

By Sheila Lukins
Workman Publishing Company - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

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