OCDFoodie's Profile

Joined: April 3rd, 2010


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OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

By Mario Batali
Ecco - 2005


(8 recipe reviews)
owned by 44 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen

By Jon Shook, Vinny Dotolo, Raquel Pelzel
Clarkson Potter - 2008


(4 recipe reviews)
owned by 5 my recipe reviews 0

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Rose Carrarini
Phaidon Press - 2006


(5 recipe reviews)
owned by 15 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000


(3 recipe reviews)
owned by 18 my recipe reviews 0

Mexico One Plate At A Time

By Rick Bayless
Scribner - 2000


(4 recipe reviews)
owned by 42 my recipe reviews 0

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 52 my recipe reviews 0

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 30 my recipe reviews 0

The Balthazar Cookbook

By Keith McNally, Riad Nasr, Lee Hanson
Clarkson Potter - 2003


(1 recipe review)
owned by 14 my recipe reviews 0

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

By Sam Beall, Molly O'Neill
Clarkson Potter - 2009


(1 recipe review)
owned by 7 my recipe reviews 0

The Cook's Illustrated Complete Book of Poultry

By the Editors of Cook's Illustrated
Clarkson Potter - 1999


(1 recipe review)
owned by 14 my recipe reviews 0

Japanese Cooking: A Simple Art

By Shizuo Tsuji, M.F.K. Fisher
Kodansha International - 1980


(1 recipe review)
owned by 12 my recipe reviews 0

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009


(2 recipe reviews)
owned by 59 my recipe reviews 0

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006


(1 recipe review)
owned by 18 my recipe reviews 0