OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes By Jennifer McLagan, Leigh Beisch Ten Speed Press - 2008		(0 recipe reviews) 4 0
	Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look By Sarah Magid William Morrow Cookbooks - 2009		(0 recipe reviews) 6 0
	Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) By HervÃ© This, Malcolm DeBevoise Columbia University Press - 2008		(0 recipe reviews) 3 0
	The Whole Beast: Nose to Tail Eating By Fergus Henderson Ecco - 2004		(0 recipe reviews) 9 0
	The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life By Sam Beall, Molly O'Neill Clarkson Potter - 2009		(1 recipe review) 7 0
	The Fat Duck Cookbook By Heston Blumenthal Bloomsbury USA - 2009		(0 recipe reviews) 11 0
	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated By Librairie Larousse Clarkson Potter - 2009		(0 recipe reviews) 2 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking By Dave DeWitt, Paul W. Bosland Timber Press - 2009		(0 recipe reviews) 2 0
	The Professional Chef's Knife Kit By Culinary Institute of America Wiley - 1999		(0 recipe reviews) 3 0
	Meze: Small Plates to Savor and Share from the Mediterranean Table By Diane Kochilas William Morrow Cookbooks - 2003		(1 recipe review) 2 0
	The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages By Diane Kochilas William Morrow Cookbooks - 2001		(0 recipe reviews) 5 0
	Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition By Joyce Goldstein, Evan Goldstein, Evan Goldstein Chronicle Books - 2001		(0 recipe reviews) 7 0
	Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan By Marc Cramer Hippocrene Books - 2000		(0 recipe reviews) 1 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	The Herbal Kitchen: Cooking with Fragrance and Flavor By Jerry Traunfeld, John Granen William Morrow Cookbooks - 2005		(0 recipe reviews) 10 0
	Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs By Elizabeth Schneider William Morrow Cookbooks - 2001		(0 recipe reviews) 7 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Hodder & Stoughton - 2004		(5 recipe reviews) 13 0
	New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Mage Publishers - 1992		(0 recipe reviews) 6 0
	The Korean of the Morning: Classic Recipes from the Land of the Morning Calm By Copeland Marks Chronicle Books - 1999		(0 recipe reviews) 3 0
	Growing up in a Korean Kitchen: A Cookbook By Hisoo Shin Hepinstall Ten Speed Press - 2001		(0 recipe reviews) 5 0
	Kimchi: A Natural Health Food By Florence C. Lee; Helen C. Lee Hollym International Corporation - 2000		(0 recipe reviews) 3 0
	The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World By Eve Zibart Menasha Ridge Press - 2001		(0 recipe reviews) 1 0
	The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. By Diana Kennedy Clarkson Potter - 2000		(1 recipe review) 9 0
	The Complete Book of Pasta and Noodles By Cook's Illustrated Clarkson Potter - 2002		(0 recipe reviews) 6 0
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	The Best 30-Minute Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(12 recipe reviews) 23 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The Penguin Companion to Food By Alan Davidson Penguin (Non-Classics) - 2002		(0 recipe reviews) 5 0
	Home Cheesemaking: Recipes for 75 Delicious Cheeses By Ricki Carroll Storey Publishing, LLC - 2002		(0 recipe reviews) 16 0
	The Wine Bible By Karen MacNeil Workman Publishing Company - 2001		(0 recipe reviews) 5 0
	Essential Cuisine By Michel Bras Ici La Pr - 2002		(0 recipe reviews) 3 0
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 0
	Lumiere Light: Recipes from the Tasting Bar By Rob Feenie, Marnie Coldham, Daniel Boulud Douglas & McIntyre - 2004		(0 recipe reviews) 1 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes By Nancy Silverton Knopf - 2007		(0 recipe reviews) 7 0
	How to Cook Meat By Christopher Schlesinger, John Willoughby William Morrow Cookbooks - 2002		(0 recipe reviews) 12 0
	Great Good Food: Luscious Lower-Fat Cooking By Julee Rosso Three Rivers Press - 1993		(30 recipe reviews) 28 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication By Jean-Georges Vongerichten, Mark Bittman Broadway - 2000		(0 recipe reviews) 12 0
	Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes By Jane E. Brody, Rick Flaste W. W. Norton & Company - 1994		(0 recipe reviews) 3 0
	Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996		(0 recipe reviews) 12 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	The Martha Stewart Living Cookbook: The New Classics By Martha Stewart Living Magazine Clarkson Potter - 2007		(0 recipe reviews) 25 0
	The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never By Sharon Tyler Herbst Cookbooks - 1994		(0 recipe reviews) 2 0
	Olive Oil (Eyewitness Companions) By Charles Quest-Ritson DK ADULT - 2006		(0 recipe reviews) 1 0
	Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition By Sharon Tyler Herbst Barron's Educational Series - 2001		(0 recipe reviews) 4 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0

[<<] [<] Showing page 2 of 5 pages [>] [>>]

OCDFoodie's Profile

OCDFoodie's Bookshelf