moxonsawyer's Bookshelf

131 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The New Greek Cuisine By Jim Botsacos, Judith Choate Broadway - 2006		(0 recipe reviews) 3 0
	New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes By Jean Hewitt Wings - 1995		(0 recipe reviews) 5 0
	Nicole Routhier's Fruit Cookbook By Nicole Routhier Workman Publishing Company - 1996		(0 recipe reviews) 3 0
	Old Boston Fare in Food & Pictures By Cynthia Rubin Book Emporium - 1976		(0 recipe reviews) 1 0
	The Old Sturbridge Village Cookbook, 2nd: Authentic Early American Recipes for the Modern Kitchen By Caroline Sloat Globe Pequot - 1995		(0 recipe reviews) 1 0
	Oysters: A Culinary Celebration By Joan Reardon, Ruth Ebling Parnassus Imprints - 1984		(0 recipe reviews) 1 0
	Peasant Kitchen: A Return to Simple, Good Food By Perla Meyers Vintage - 1978		(0 recipe reviews) 1 0
	Philadelphia Orchestra Cookbook By Anne M. Krout Philadelphia Orchestra Cookbook - 1980		(0 recipe reviews) 2 0
	The Provencal Cookbook By Guy Gedde DK ADULT - 2009		(0 recipe reviews) 2 0
	Recipes From a Very Small Island By Linda Greenlaw, Martha Greenlaw Hyperion - 2005		(0 recipe reviews) 7 0
	Recipes from Home By David Page, Barbara Shinn, Calvin Trillin Artisan - 2001		(0 recipe reviews) 5 0
	The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant By Jimmy Bradley, Andrew Friedman Clarkson Potter - 2006		(0 recipe reviews) 6 0
	Saraban By Greg Malouf, Lucy Malouf Hardie Grant Books - 2010		(0 recipe reviews) 7 0
	Savoring India: Recipes and Reflections on Indian Cooking (Savoring ...) By Julie Sahni Time-Life Books - 2001		(0 recipe reviews) 1 0
	A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur By Sheryl London, Mel London Booksales - 1998		(0 recipe reviews) 1 0
	Sheila Lukins All Around the World Cookbook By Sheila Lukins Workman Publishing Company - 1994		(0 recipe reviews) 12 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	Smith & Hawken: The Gardeners' Community Cookbook By Victoria Wise Workman Publishing Company - 1999		(0 recipe reviews) 6 0
	The Spanish Kitchen: Explore the ingredients, cooking techniques and culinary traditions of Spain, with over 100 delicious step-by-step recipes and over 300 color photographs By Pepita Aris Southwater - 2008		(0 recipe reviews) 1 0
	Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons By Jim Stott, Jonathan King, Kathy Gunst Clarkson Potter - 2004		(0 recipe reviews) 7 0
	The Taste of the Season: Inspired Recipes for Fall and Winter By Diane Rossen Worthington, Noel Barnhurst (photographer) Chronicle Books - 2004		(0 recipe reviews) 7 0
	Tastes of Aspen Recipes From Aspen and Sno By Jill Sheeley, Ruth Stern, Ruth Stern Courtney Press - 1988		(0 recipe reviews) 2 0
	Toll House Cook Book By Ruth Wakefield Popular Library - 1958		(0 recipe reviews) 1 0
	The Tra Vigne Cookbook: Seasons in the California Wine Country By Michael Chiarello, Penelope Wisner, Karl Petzke Chronicle Books - 2008		(0 recipe reviews) 12 0
	True Tuscan: Flavors and Memories from the Countryside of Tuscany By Cesare Casella William Morrow Cookbooks - 2005		(0 recipe reviews) 7 0
	The Vintner's Table Cookbook: Recipes from a Winery Chef By FRP / Mary Evely The Cookbook Marketplace - 2006		(0 recipe reviews) 1 0
	A Well-seasoned Appetite: Recipes from an American Kitchen By Molly O'Neill Viking Adult - 1995		(0 recipe reviews) 9 0
	Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World By Janet Fletcher Oxmoor House - 2004		(0 recipe reviews) 6 0
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	San Francisco Encore By Junior League San Francisco Main Street Books - 1991		(1 recipe review) 6 0
	The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999		(1 recipe review) 11 0
	Tapas By Susanna Tee Parragon Publishing - 2005		(1 recipe review) 3 0
	You Say Tomato By Joanne Weir Broadway - 1998		(2 recipe reviews) 7 0
	Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food By Jessica Seinfeld Collins Living - 2007		(3 recipe reviews) 23 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State By Tracey Medeiros Storey Publishing, LLC - 2008		(2 recipe reviews) 6 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	The New Portuguese Table: Exciting Flavors from Europe's Western Coast By David Leite, Nuno Correia Clarkson Potter - 2009		(5 recipe reviews) 13 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	Great Greens: Fresh, Flavorful, and Innovative Recipes By Georgeanne Brennan, Frankie Frankeny, Todd Koons Chronicle Books - 2003		(3 recipe reviews) 3 0
	The Italian Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2010		(19 recipe reviews) 15 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(46 recipe reviews) 48 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	Simple Chinese Cooking By Kylie Kwong Michael Joseph Ltd - 2006		(18 recipe reviews) 6 0
	Lorenza's Pasta: 200 Recipes for Family and Friends By Lorenza De'Medici Pavilion Books - 1997		(8 recipe reviews) 3 0
	Braises and Stews: Everyday Slow-Cooked Recipes By Tori Ritchie, Cook's Illustrated Magazine, Ben Fink Chronicle Books - 2007		(5 recipe reviews) 3 0
	The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State By Linda Beaulieu Globe Pequot - 2005		(10 recipe reviews) 5 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over By Tamasin Day-Lewis Phoenix - 2004		(1 recipe review) 4 0

[<<] [<] Showing page 2 of 3 pages [>] [>>]

moxonsawyer's Profile

Latest review:

moxonsawyer's Bookshelf