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moxonsawyer's Profile

From: , RI USA

Joined: November 14th, 2009

About me: Wife and mom with a hard-core cookbook "problem"... I just need more bookshelves.

Favorite cookbook: Too many favorites to name

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Beef Stroganoff from The Gourmet Cookbook: More than 1000 recipes

This recipe will change the way you think about Beef Stroganoff - forever. It is so far removed from what I, as an American kid growing up in the 70's and 80's, knew as beef stroganoff that it was almost... read more >

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recipe reviews (5)
book reviews (4)
useful review votes (10)

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moxonsawyer's Bookshelf

131 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The New Complete Book of Mexican Cooking By Elisabeth Lambert Ortiz Grub Street - 2004		(0 recipe reviews) 1 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	The New American Cheese By Laura Werlin, Scott Mitchell, Andy Ryan, Martin Jacobs, Steven Jenkins Stewart, Tabori and Chang - 2000		(0 recipe reviews) 2 0
	The Nantucket Table By Susan Simon, Jeffrey Allen, Tom Eckerle Chronicle Books - 2004		(0 recipe reviews) 1 0
	Nantucket Open-House Cookbook By Sarah Leah Chase Workman Publishing Company - 1987		(0 recipe reviews) 15 0
	The Nantucket Holiday Table By Susan Simon, Jeffrey Allen Chronicle Books - 2000		(0 recipe reviews) 1 0
	The Mushroom Lover's Mushroom Cookbook and Primer By Amy Farges, Christopher Styler Workman Publishing Company - 2000		(0 recipe reviews) 2 0
	Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table By Moosewood Collective Clarkson Potter - 2005		(10 recipe reviews) 28 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Martha's Vineyard Cookbook, 3rd: Over 250 Recipes and Lore from a Bountiful Island (Cookbooks) By Jean Stewart Wexler Globe Pequot - 1999		(0 recipe reviews) 2 0
	Many Beautiful Things: Stories and Recipes from Polizzi Generosa By Vincent Schiavelli, Santo Lipani Simon & Schuster - 2002		(0 recipe reviews) 1 0
	Magic in the Kitchen By Jan Bartelsman Artisan - 2001		(0 recipe reviews) 2 0
	The Lutece Cookbook By Andre Soltner, Seymour Britchky Knopf - 1995		(0 recipe reviews) 2 0
	Low-Fat Cooking to Beat the Clock By Sam Gugino, Frank Frankeny, Frankie Frankeny Chronicle Books - 2000		(0 recipe reviews) 1 0
	Lost Recipes: Meals to Share with Friends and Family By Marion Cunningham Knopf - 2003		(0 recipe reviews) 7 0
	Lorenza's Pasta: 200 Recipes for Family and Friends By Lorenza De'Medici Pavilion Books - 1997		(8 recipe reviews) 3 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 1
	Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine By Rebecca Charles, Deborah Di Clementi Harper Paperbacks - 2006		(0 recipe reviews) 3 0
	Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes By Le Cordon Bleu William Morrow Cookbooks - 1997		(0 recipe reviews) 1 0
	Kitchen Playdates: Easy Ideas for Entertaining That Includes the Kids ** 70 Delicious Recipes By Lauren Deen Chronicle Books - 2007		(0 recipe reviews) 2 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(46 recipe reviews) 48 0
	The Italian Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2010		(19 recipe reviews) 15 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	The Inn Cook Book: New England By Igor Kropotkin, Marjorie Kropotkin Little Brown & Co (T) - 1983		(0 recipe reviews) 1 0
	In Mother's Kitchen: Celebrated Women Chefs Share Beloved Family Recipes By Ann Cooper, Lisa Holmes Rizzoli - 2005		(0 recipe reviews) 1 0
	In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards By Amy Lyon, Lynne Andreen HP Trade - 2001		(0 recipe reviews) 3 0
	The I Love to Cook Book: Rediscovering the Joy of Cooking for Family and Friends By Lauren Groveman Clarkson Potter - 2004		(0 recipe reviews) 3 0
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0
	How to Cook Meat By Christopher Schlesinger, John Willoughby William Morrow Cookbooks - 2002		(0 recipe reviews) 12 0
	Homegrown Pure and Simple: Great Healthy Food from Garden to Table By Michel Nischan, Garrison Keillor, Susie Cushner, Mary Goodbody Chronicle Books - 2005		(0 recipe reviews) 7 0
	Holiday Baking: New and Traditional Recipes for Wintertime Holidays By Sara Perry, Bonni Leon, Chuck Williams, Allan Rosenberg, Leigh Beisch Chronicle Books - 2005		(0 recipe reviews) 5 0
	Great Greens: Fresh, Flavorful, and Innovative Recipes By Georgeanne Brennan, Frankie Frankeny, Todd Koons Chronicle Books - 2003		(3 recipe reviews) 3 0
	Great Book of Seafood Cooking By Giuliana Bonomo Crescent - 1990		(0 recipe reviews) 2 0
	The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics By Lynn Alley, Leo Gong Ten Speed Press - 2006		(1 recipe review) 8 0
	Gourmet Ireland By Paul Rankin, Jeanne Rankin Bay Books - 1997		(0 recipe reviews) 1 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 2
	Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over By Tamasin Day-Lewis Phoenix - 2004		(1 recipe review) 4 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	From Julia Child's Kitchen By Julia Child Gramercy - 1999		(0 recipe reviews) 18 0
	Fisherman's Wharf Cookbook By Barbara Lawrence Bristol Pub Enterprises - 1982		(0 recipe reviews) 1 0
	The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts By Todd English, Sally Sampson Simon & Schuster - 1998		(0 recipe reviews) 15 0
	Down to Earth: Great Recipes for Root Vegetables By Georgeanne Brennan Chronicle Books - 1996		(0 recipe reviews) 1 0
	Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State By Tracey Medeiros Storey Publishing, LLC - 2008		(2 recipe reviews) 6 0
	Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors By Brooke Dojny Storey Publishing, LLC - 2006		(0 recipe reviews) 6 0
	Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food By Jessica Seinfeld Collins Living - 2007		(3 recipe reviews) 23 0
	Culinaria Italy: Pasta - Pesto - Passion (Cooking) By Claudia Piras Ullmann - 2008		(0 recipe reviews) 7 0
	The Country Cooking of France By Anne Willan, France Ruffenach Chronicle Books - 2007		(3 recipe reviews) 10 0