Old Fashioned Country Cookies (Gooseberry Patch)

By Gooseberry Patch
Gooseberry Patch - 1994

gooseberry patch, cookies

Paula Deen & Friends: Living It Up, Southern Style

By Paula Deen
Simon & Schuster - 2005

regional, food network, southern

Paula Deen's The Deen Family Cookbook

By Paula Deen, Melissa Clark
Simon & Schuster - 2009

food network, southern

The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods

By Pam Anderson Executive Editor, Judith D. Love
Houghton Mifflin Harcourt - 1998

general

Pies & Tarts (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

pies

The Pillsbury Family Cook Book

By The Pillsbury Company
Harper & Row - 1963

general, pillsbury

Pillsbury's Best 1000 Recipes: Best of the Bake-Off Collection

By
Consolidated Book Publishers; distributed by Grosset & Dunlap, New York - 1959

pillsbury

Sara's Secrets for Weeknight Meals

By Sara Moulton
Broadway - 2005

quick, easy, food network

Seriously Simple: Easy Recipes for Creative Cooks

By Diane Rossen Worthington, Noel Barnhurst
Chronicle Books - 2002

easy

Southern Living - Cook Quick

By Olivia Wells, William C. Davis, James I. Robertson Jr., Henry Stahlhut, Marion Cunningham, Hamish Park, Ltd. Publications International, Eric Jacobson, Martin Brigdale, Jean Wickstrom Liles, Lisa Hooper Talley, Margot L. (designer) Wolf, Lotti Bebie, Anne
Oxmoor House - 1986

quick

Southern Living 2002 Annual Recipes (Southern Living Annual Recipes)

By
Oxmoor House - 2002

annual, southern living

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

By Jill O'Connor, Leigh Beisch
Chronicle Books - 2007

desserts

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 1988

vegetarian, menus

Sunset Cookbook Classics: 8 Cookbooks in 1 Volume

By E.J. Armstrong, Oxmoor House
Oxmoor House - 2000

general, collection, sunset

Trellis Cookbook: Expanded Edition

By Marcel Desaulniers
Simon & Schuster - 1992

restaurant

Tyler Florence Family Meal: Bringing People Together Never Tasted Better

By Tyler Florence
Rodale Books - 2010

food network

The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More

By Bruce Weinstein, Mark Scarbrough
William Morrow Cookbooks - 2004

chocolate, ultimate series, cookies

The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins

By Bruce Weinstein, Mark Scarbrough
William Morrow Cookbooks - 2004

muffins, ultimate series

Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

By Bruce Weinstein, Mark Scarbrough
William Morrow Cookbooks - 2003

potatoes, ultimate series

Whole Grains Every Day, Every Way

By Lorna Sass
Clarkson Potter - 2006

grains

Williams-Sonoma Comfort Food: Warm and homey, rich and hearty

By Rick Rodgers, Williams-Sonoma
Oxmoor House - 2010

sonoma williams

The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love

By Jamie Deen, Bobby Deen, Melissa Clark, Coco Matsuda, Paula Deen
Ballantine Books - 2009

food network, southern

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

By Todd Wilbur
Plume - 1997

restaurants, copycat

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005

mexican

Cooking Light Annual Recipes 2004

By
Oxmoor House - 2003

healthy, annual, cooking light

French Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1996

french

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
Broadway - 2004

regional, tex-mex, southwestern, history

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

baking

Cooking Light Annual Recipes 2003

By
Oxmoor House - 2002

healthy, cooking light

dori sanders country cooking

By Dori Sanders
Algonquin Books of Chapel Hill - 1995

country cooking

Emeril's New New Orleans Cooking

By Emeril Lagasse, Jessie Tirsch
William Morrow Cookbooks - 1993

food network, new orleans

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

By Patricia Jamieson
Countryman Press - 2004

healthy

Weber's Big Book of Grilling

By Jamie Purviance, Sandra S. McRae, Tim Turner
Chronicle Books - 2001

grilling

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

By Ina Garten
Clarkson Potter - 2001

food network

Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

By Gale Gand, Christie Matheson
Clarkson Potter - 2009

brunch

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009

desserts, fruit

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003

bread

California Rancho Cooking: Mexican and Californian Recipes

By Jacqueline Higuera McMahan
Sasquatch Books - 2003

mexican

Cooking Healthy with a Man in Mind

By JoAnna M. Lund
Putnam Adult - 1997

healthy, JoAnna

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008

food network, basics

Americas Best Lost Recipes: 121 heirloom recipes too good to forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007

food history, cooks country

Autumn from the Heart of the Home

By Susan Branch
Little, Brown and Company - 2004

seasonal, autumn

Desert Treasures (Cookbooks and Restaurant Guides)

By Junior League of Phoenix
Junior League Phoenix - 1992

junior league, arizona

Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

By Emeril Lagasse, Pam Hoenig, Brian Smale
HarperCollins Canada / Non-Fiction - 1998

food network

Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1991

country cooking

Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook)

By Editors of Food & Wine
Food & Wine - 2011

food & wine

Food for Thought

By Junior League of Birmingham
JLB Publications - 2007

junior league, alabama

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

By Edna Lewis, Scott Peacock
Knopf - 2003

southern, country cooking

Heart of the Home: Notes From a Vineyard Kitchen

By Susan Branch
Little, Brown and Company - 1986

susan branch

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003

baking