Peckish Sister's Profile

From: Central, FL USA

Joined: December 11th, 2010

About me: I have always liked to cook, particularly breads, fruits, vegetables, vegetarian, poultry and lamb dishes. After marriage we cooked together progressively more difficult dishes with him doing the meat, grilling and frying, and I did the "dough" and the same type of things I had before. After children we started cooking more simply. After discovering the cause of my frequent migraines was an evolving long list of chemicals and odd ingredients, I began getting back to cooking from basic ingredients, and found I could be well again. I also try to cooking from what I can get in season at the ever present fruit and vegetable stands.

Favorite cookbook: America's Test Kitchen / Cooks Illustrated Books

Latest review:

May 20th, 2020

Manchester Stew from Skinny Instant Pot & Slow Cooker Cookbook

I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts... read more >

recipe reviews (465)
book reviews (18)
useful review votes (420)

Peckish Sister's Bookshelf

173 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Nestle Toll House Recipe Collection By Favorite Recipes - 1987		(0 recipe reviews) 2 0
The Nero Wolfe Cookbook By Rex Stout Amereon Ltd - 1987		(0 recipe reviews) 1 0
Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 11
Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 4
Microwave Gourmet By Barbara Kafka Headline - 1990		(0 recipe reviews) 3 0
Miami Spice: The New Florida Cuisine By Steven Raichlen Workman Publishing Company - 1993		(0 recipe reviews) 12 0
Mexican Light: Exciting, Healthy Recipes from the Border and Beyond By Martha Rose Shulman Bantam - 1996		(3 recipe reviews) 3 3
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle By Caitlin Weeks NC, Chef Nabil Boumrar, Diane Sanfilippo BS NC Victory Belt Publishing - 2014		(1 recipe review) 2 0
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 7
Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy By Martha Rose Shulman HarperCollins Publishers - 1999		(7 recipe reviews) 1 7
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders, Bronwen Godfrey Random House Trade Paperbacks - 2003		(3 recipe reviews) 20 0
L.A. Times Natural Foods By Jeanne Voltz Signet - 1975		(0 recipe reviews) 1 0
The Kitchen Is the Heart of the Home Cookbook By The Pampered Chef The Pampered Chef, Ltd. - 1999		(2 recipe reviews) 1 2
The Joy of Pasta (Barron's Educational Series) By Joe Famularo, Louise Imperiale Barrons Educational Series Inc - 1989		(0 recipe reviews) 3 0
Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 3
Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show By Editors of Cook's Illustrated Magazine America's Test Kitchen - 2003		(0 recipe reviews) 6 0
I'm In The Mood For Food: In The Kitchen With Garfield By Jim Davis Andrews McMeel Publishing - 2003		(1 recipe review) 1 1
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 1
Home Cooking the Costco Way By Tim Talevich, Mary M. Ostyn - 2009		(0 recipe reviews) 3 0
Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show By Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(5 recipe reviews) 8 2
The Harney & Sons Guide to Tea By Michael Harney Penguin Press HC, The - 2008	tea	(0 recipe reviews) 4 0
Great Breads: Home-Baked Favorites from Europe, the British Isles & North America By Martha Rose Shulman, Steven Mark Needham Houghton Mifflin Harcourt - 1995		(8 recipe reviews) 4 7
Great Barbecues with Kingsford By Ltd. Editors of Publications International Publications International - 2005		(0 recipe reviews) 2 0
The Grains Cookbook By Bert Greene Workman Publishing Company - 1988		(7 recipe reviews) 5 5
Good Cooking from India By Shahnaz Mehta Random House Value Publishing - 1987		(0 recipe reviews) 1 0
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking By Mimi Sheraton Random House - 1965		(1 recipe review) 10 1
The Frugal Gourmet Cooks with Wine By Jeff Smith, Corbet Clark, Gary Jacobsen William Morrow and Company, Inc. - 1986		(0 recipe reviews) 9 0
The Frugal Gourmet By Jeff Smith William Morrow & Co - 1984		(5 recipe reviews) 10 0
From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners By URI Master Gardeners URI Master Gardener Association - 2012		(2 recipe reviews) 2 2
Foods of the World: The Cooking of China By Emily Hahn Time-Life, Incorporated - 1968		(0 recipe reviews) 5 0
Foods of the World: Cooking of Scandinavia By Dale Brown Time-Life, Incorporated - 1968		(0 recipe reviews) 3 0
Food Processor Cook Book By Editors of Sunset Books and Sunset Magazine Sunset Pub Co - 1985		(0 recipe reviews) 2 0
The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 17
Florida Citrus Cookbook By Florida Dept. Citrus Pelican Publishing Company - 1986		(0 recipe reviews) 2 0
Fish and Shellfish Menus (Great Meals in Minutes) By Time-Life Books Editors Time Life Education - 1984		(0 recipe reviews) 2 0
Everything You Want to Know About Chinese Cooking By Pearl Chen Kong, Chen Tseng-Chi Barrons Educational Series Inc - 1984		(0 recipe reviews) 1 0
The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
Entertaining with Insects: Original Guide to Insect Cookery By Ronald L. Taylor, Barbara J. Carter Woodbridge Press Publishing Co ,U.S. - 1977		(0 recipe reviews) 1 0
Don Bousquet's Rhode Island Cookbook By Martha Watson Murphy, Don Bousquet Douglas Charles, Limited - 1998		(0 recipe reviews) 1 0
Diet for Small Planet By Frances Moore Lappe Ballantine Books - 1977		(0 recipe reviews) 1 0
Culinary Expressions By Normand J. Leclair Normand Pub - 2002		(13 recipe reviews) 1 13
Cross Creek Cookery By Marjorie Kinnan Rawlings Fireside - 1996		(0 recipe reviews) 1 0
Crockery Cookery By Mable Hoffman Bantam - 1997		(0 recipe reviews) 12 0
Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow Cooker (Sunset Cookery Books) By Sunset Books Sunset Publishing Corporation - 1992		(2 recipe reviews) 2 2
Crockery Cookbook (Better Homes & Gardens) By Better Homes and Gardens Books Better Homes and Gardens - 1994		(1 recipe review) 1 1
Creative Cooking Course: Deluxe By Charlotte Turgeon Gramercy - 1985		(0 recipe reviews) 1 0
Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 1
Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 7
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 4
Cook's Country Best Potluck Recipes By Editors at Cook's Country Magazine America's Test Kitchen - 2010		(4 recipe reviews) 1 4

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