Julia Child & More Company

By Julia Child, E. S. Yntema, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer
Alfred A. Knopf - 1979

Cookbooks

Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

By Sal Gilbertie
Bantam - 1988

Cookbooks

Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook

By Mitchell Davis
Clarkson Potter - 2006

Cookbooks

More Recipes from a Kitchen Garden

By Renee Shepherd
Ten Speed Press - 1995

Cookbooks

"My Cooking" West-African Cookbook

By Dokpe L. Ogunsanya
Dupsy Enterprises - 1998

Cookbooks

New Southern Cooking

By Dupree Nathalie
Knopf; 1989; 5th printing - 1989

Cookbooks

Pure & simple: Delicious recipes for additive-free cooking : an elegant & easy cookbook with up-to-date advice on avoiding ingredients that contain chemicals & preservatives

By Marian Fox Burros
Morrow - 1978

Cookbooks

San Francisco A La Carte

By Junior League San Francisco
Broadway - 1991

Cookbooks

Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments

By Arthur Schwartz
William Morrow Cookbooks - 1994

Cookbooks

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1997

Cookbooks

Tassajara Bread Bk-Rev

By Edward Espe Brown
Shambhala - 1986

Cookbooks

Taverna: The Best of Casual Mediterranean Cooking (Casual Cuisines of the World)

By Joyce Esersky Goldstein, Joyce Golstein
Sunset Publishing Corporation - 1996

Cookbooks

Today's Gourmet

By Jacques Pepin, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek
KQED Inc. - 1991

Cookbooks

Trattoria : The Best of Casual Italian Cooking (Casual Cuisines of the World)

By Mary Beth Clark, Peter Johnson
Sunset Publishing Corporation - 1995

Cookbooks

Uncommon Fruits and Vegetables: A Commonsense Guide

By Elizabeth Schneider
William Morrow Cookbooks - 1990

Cookbooks

When French Women Cook: A Gastronomic Memoir

By Madeleine Kamman
Macmillan General Reference - 1996

Cookbooks

Woman's Day Encyclopedia of Cookery, vol. 4

By Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau, Eileen Tighe, Nika Standen Hazelton, Evelyn Grant, Glenna McGinnis, Olivia Risberg, Charlotte
Fawcett Publications, Inc. - 1966

Cookbooks

The Art of Filo Cookbook: International Entrees, Appetizers & Desserts Wrapped in Flaky Pastry

By Marti Sousanis, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau, Eileen Tighe, Nika Standen Hazelton, Evelyn Grant, Glenna McGinnis, Olivia Ris
Aris Books - 1983

Cookbooks

Beard On Pasta

By James Carl Jerome Beard
Knopf - 1983

Cookbooks

Donvier Ice Cream

By Irena Chalmers
Irena Chalmers Cookbooks Inc. - 1986

Cookbooks

The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques

By David Joachim
Robert Rose - 2010

Cookbooks

Hawaii Cooks

By Maili Yardley
Tuttle Pub - 1978

Cookbooks

Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook

By Bonnie Stewart Mickelson
Pickle Point Pub. - 1989

Cookbooks

The Modern Art of Chinese Cooking

By Barbara Tropp
William Morrow & Co - 1982

Cookbooks

The Montana Cookbook: Montana Cookbook

By Collective
Three Forks - 1995

Cookbooks

The Simple Art of Perfect Baking

By Flo Braker
Houghton Mifflin - 1997

Cookbooks

Sorbets! (Specialty Cookbook Series)

By Jim Tarantino, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau, Eileen Tighe, Nika Standen Hazelton, Evelyn Grant, Glenna McGinnis, Olivia Risb
Crossing Press - 1988

Cookbooks

Sunset Menu Cook Book (Parties * Holidays * Special Occasions)

By Sunset
Lane Magazine & Book Co - 1969

Cookbooks

A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the American South

By Prudence Hilburn, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau, Eileen Tighe, Nika Standen Hazelton, Evelyn Grant, Glenna McGinnis, Olivia R
Perennial - 1993

Cookbooks

Vidalia Sweet Onion Lovers Cookbook

By Bland Farms
Bland Farms - 1996

Cookbooks

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark
Hyperion - 2010

Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

Recipes From a Very Small Island

By Linda Greenlaw, Martha Greenlaw
Hyperion - 2005

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

By Ina Garten
Clarkson Potter - 2002

Beans: More than 200 Delicious, Wholesome Recipes from Around the World

By Aliza Green
Running Press - 2004

Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens

By Ronni Lundy
Atlantic Monthly Press - 1994

Fancy Pantry

By Helen Witty, Pierre Le-Tan
Workman Pub - 1986

Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More

By Elizabeth Karmel, Bob Blumer
Taunton Press - 2008

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009

Italian Two Easy: Simple Recipes from the London River Cafe

By Rose Gray, Ruth Rogers
Clarkson Potter - 2006

The Gourmet Cookbook: More Than 1000 Recipes

By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure
Houghton Mifflin Harcourt - 2004

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

Fagioli: The Bean Cuisine of Italy

By Judith Barrett
Rodale Books - 2004

Seductions of Rice

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

By Nigel Slater, Juliet Dallas-Conte, Kevin Summers
Penguin Books Ltd - 1996

Great Food Without Fuss: Simple Recipes from the Best Cooks

By Frances McCullough, Barbara Witt
Henry Holt & Co - 1992

Eat Your Greens (Network Books)

By Sophie Grigson, Jess Koppel
BBC Books - 1993

Real Fast Food

By Nigel Slater
Penguin UK - 1993

The Naked Chef

By Jamie Oliver
Kosmos-Z&K Uitgevers Utrecht - 2000